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Dining Menu Appetizers
Soups & Salads
Chicken, Veal & Other Entrees
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Chicken Parmigiana Chicken & Broccoli Scampi Chicken Marsala Veal Parmigiana |
Veal Marsala Linguine & Meatballs – 9.99
Eggplant Parmigiana |
Pan Seared Sea Scallops Baked Stuffed Haddock Seafood Newburg Baked Stuff Shrimp Baked Scallops Baked Haddock Shrimp Scampi Lobster Sauté Alaskan King Crab Legs Fish & Chips |
Fried Seafood Platter Fried Scallop and Clam Combo Fried Clams Fried Scallops Broiled Seafood Platter Lobster Steamer Combo – market price
Lobster Fried Jumbo Shrimp |
Filet Mignon * 16.99 Black Diamond Steak * – Double 20.99 Single 13.99 One Pound Bourbon Beef Tips * Prime Rib * |
Surf & Turf |
Large French Fries – 2.29 Potato – 1.79 Pasta with Red Sauce –1.99 |
Vegetable – 1.79 Small Garden Salad – 2.29 |
Bottomless Soda Milk |
Juice Iced Tea or Lemonade – 1.79 |
Budweiser Budweiser Light Sam Adams Coors Light |
Heineken Seagram’s Wine Cooler Smirnoff Ice |
Sutter Home White Zinfandel Cavit Pinot Grigio Glen Ellen Chardonnay |
Yellow Tail Chardonnay Yellow Tail Riesling Glen Ellen White Zinfandel |
Glen Ellen Merlot Glen Ellen Cabernet Yellow Tail Pinot Noir |
Yellow Tail Merlot Yellow Tail Cabernet Yellow Tail Shiraz |
Freixenet Brut Korbel Brut |
Martini & Rossi Asti Moët & Chandon White Star |
House Specialty
Split plate charge – 99¢
* Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked. The Pines is not responsible for quality of meat ordered well done.
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