Dining Menu

Appetizers

Fried Calamari
Fresh calamari dipped in our own breading and deep fried. Served with black olives, hot peppers, green onions and cocktail sauce –7.99

Mozzarella Sticks
Served with our homemade marinara sauce – 5.99

Potato Skins
Served with bacon and melted cheese – 5.99

Steamed Clams – Market price

Coconut Shrimp
Five jumbo shrimp hand battered in coconut batter and served with marmalade dipping sauce – 8.59

Homestyle Buffalo Tenders
Six large hand cut chicken tenders prepared with buffalo sauce and served with bleu cheese and celery sticks – 7.99

Homestyle Chicken Tenders
Six large hand cut chicken tenders prepared with your choice of sweet and sour, BBQ, or honey mustard – 7.99

Soups & Salads

Lobster Bisque 
Bowl – 5.99 Cup –3.99 

Fish Chowder
Bowl – 2.99 Cup –2.29

Manhattan Clam Chowder
Bowl – 2.99 Cup –2.29 

Chicken Soup
Bowl – 2.49 Cup –1.99 

Lobster Salad Plate
Served with your choice of potato and vegetable 15.99

Classic Caesar Salad
Crimp romaine, red onions and croutons – 6.99
 
Grilled Chicken Caesar Salad
Grilled chicken serve atop crisp romaine, red onions and croutons – 9.99
Substitute buffalo style chicken – 99¢

Grilled or Cajun Shrimp Caesar Salad
Your choice of grilled or cajun jumbo shrimp served with crisp romaine, red onions and croutons – 12.99
Add your choice of potato or vegetable – 1.79

Peloquin Family’s Famous Chicken
All you can eat chicken
Served family style with soup, salad, fries, and penne pasta - 10.59

Chicken, Veal & Other Entrees
Served with fresh bread, soup or salad, your choice of potato and a vegetable or pasta. Substitute a cup of Lobster Bisque for 99¢

Chicken Parmigiana
Two breasts of chicken topped with marinara and mozzarella cheese – 12.99

Chicken & Broccoli Scampi
Prepared with a sauce of herbs, sherry, butter and garlic over penne – 11.99

Chicken Marsala
Fresh chicken breast sautéed with mushrooms in a marsala wine sauce – 13.99

Veal Parmigiana
Real veal cutlets prepared on premises, cooked to perfection and topped with marinara and mozzarella cheese – 15.59

Veal Marsala
Tender veal sautéed with mushrooms in a marsala wine sauce – 16.59

Linguine & Meatballs – 9.99

Pines Parmigiana Sampler
A sampler of chicken, eggplant and veal parmigiana finished with marinara and mozzarella cheese – 16.59

Eggplant Parmigiana
Sliced eggplant topped with marinara and mozzarella cheese – 10.99

Seafood Entrees
Served with fresh bread, soup or salad your choice of potato and a vegetable or pasta, unless otherwise stated. Substitute a cup of Lobster Bisque for 99¢

Pan Seared Sea Scallops
Served with garlic sesame glaze – 15.99

Baked Stuffed Haddock
Filled with our famous scallop stuffing and served with newburg sauce – 14.99

Seafood Newburg
Lobster, scallops and shrimp – 18.99

Baked Stuff Shrimp
Five jumps shrimp covered with our own seasoned seafood crumb topping – 15.99

Baked Scallops
Scallops in white wine, lemon, and butter served with a crumb topping – 14.99

Baked Haddock
Served with a light crump mixture – 12.99

Shrimp Scampi
Large shrimp prepared in a sherry, butter, herb and garlic sauce served over penne – 14.99

Lobster Sauté
Lobster claws and tails sautéed in butter – 22.99

Alaskan King Crab Legs
One pound of king crab legs steamed and served with lemon and butter – 20.99

Fish & Chips
Haddock served with fries and coleslaw – 10.99

Fried Seafood Platter
Shrimp, scallops, clams and haddock served with fries and coleslaw – 17.99

Fried Scallop and Clam Combo
Served with fries and coleslaw  – 15.99

Fried Clams
Served with fries and coleslaw – 15.99

Fried Scallops
Served with fries and coleslaw – 14.99

Broiled Seafood Platter
Perfectly broiled lobster, shrimp, haddock and scallops topped with a light crumb mixture –18.99

Lobster Steamer Combo – market price

Pines Lobster Sauté
Lobster claws and tails in a delicious garlic, white wine and cream sauce served over linguine – 23.99

Lobster
Your choice of one boiled or baked stuffed lobster – Market Price
Twins available.
Add scallop stuffing – 2.99

Fried Jumbo Shrimp
Nine shrimp served with fries and coleslaw – 14.99

Beef Entrees
All entrées are served with fresh bread soup or salad, your choice of a potato and a vegetable or pasta. Substitute a cup of Lobster Bisque for 99¢

Filet Mignon * 16.99

Black Diamond Steak * – Double 20.99 Single 13.99

One Pound Bourbon Beef Tips *
Tender beef with sautéed mushrooms in a bourbon glaze   – 13.99

Prime Rib *
Lean and boneless, served with au jus.
King –21.99 queen 18.99 regular 15.99

Surf & Turf
Prime Rib & Two Baked Stuffed Shrimp* 10.99
Back Diamond Steak & Two Baked Stuffed Shrimp* –18.99

Land & sea
Prime Rib & 1 / 2 lb. of Crab Legs * – 23.99
Black Diamond Steak & 1 / 2 lb. of Crab Legs* –21.99

Reef & beef
Prime Rib & Boiled Lobster * – Market Price
Black Diamond Steak & Boiled Lobster* – Market Price

Sides

Large French Fries – 2.29

Potato – 1.79

Pasta with Red Sauce –1.99

Vegetable – 1.79

Small Garden Salad – 2.29

Beverages

Bottomless Soda
Coke, Diet Coke, Sprite, Ginger Ale with free refills – 1.99

Milk
Large – 1.79 Small – 1.29

Juice
Tomato, Pineapple, Grapefruit, Orange, Cranberry
Large – 1.99 Small – 1.49

Iced Tea or Lemonade – 1.79

Beer

Budweiser

Budweiser Light

Sam Adams

Coors Light

Heineken

Seagram’s Wine Cooler

Smirnoff Ice

Wine

White

Sutter Home White Zinfandel
Glass – 4.99 Bottle – 14.99

Cavit Pinot Grigio
Glass 5.29 Bottle – 16.99

Glen Ellen Chardonnay
Glass – 4.79 Bottle – 13.59

Yellow Tail Chardonnay
Bottle – 14.99

Yellow Tail Riesling
Bottle – 14.99

Glen Ellen White Zinfandel
Glass – 4.79 bottle – 13.59

Red

Glen Ellen Merlot
Glass – 4.79 Bottle – 13.59

Glen Ellen Cabernet
Glass – 4.79 Bottle – 13.59

Yellow Tail Pinot Noir
Glass – 4.99 Bottle –14.99

Yellow Tail Merlot
Bottle – 14.99

Yellow Tail Cabernet
Bottle – 14.99

Yellow Tail Shiraz
Bottle – 14.99

Champagne

Freixenet Brut
Bottle – 18.99

Korbel Brut
Bottle – 22.99

Martini & Rossi Asti
Bottle – 24.99

Moët & Chandon White Star 
Bottle – 54.99 


House Specialty 

Split plate charge – 99¢

* Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked. The Pines is not responsible for quality of meat ordered well done.

 


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The Pines Restaurant
Tel (401) 766-2122 Fax (401) 671-6278
11204 Pound Hill Road
North Smithfield, RI 02896

PO Box 1216
Slatersville, RI 02876

Hours of operation:
Sun 12:00pm - 8:00pm
Thurs 4:30pm - 8:30pm
Fri - Sat - 4:00pm - 9:00pm

emailus@thepinesrestaurant.com

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